Classic Namibian Delicatessen supplies top quality beef, lamb, pork, game and chicken mostly from Namibia, harvested in the Savanna woodlands as well as South Africa, that can be traced back all the way to the farm of origin.
We offer a wide variety on all our products and the best taste to cater for the larger market as far as possible. Our knowledgeable team perfected the preparation of our products in as far as the drying process (completely natural) and the natural smoking process of cattle and game products are concerned. This process as well as the origin of our meat adds a unique taste to our products.
The Namibian Savanna woodland eco-region covers the narrow escarpment belt that lies inland of the Namib and Kaokoveld Deserts and broadens gradually towards the south, where it comprises extensive areas on the plateau south of Windhoek. It is characterized by a grassy ground layer and a distinct upper layer of woody plants. Most of the Savanna vegetation types are used for grazing, mainly by cattle or game. Large mammal species found within the ecoregion are kudu (Tragelaphus strepsiceros LR), springbok (Antidorcas marsupialis LR), gemsbok (Oryx gazella LR), Damara dik-diks (Madoqua kirkii), and black-faced impala (Aepyceros melampus petersi VU).
As shareholders, we are all Namibians. Our co-founder team is experienced in the relevant industries. Their broad backgrounds cover finance, international trading commodities and the food industry. Having been in the industry for over 30 years, invaluable experience has been accumulated.