About Us

Classic Namibian Delicatessen supplies top quality beef, lamb, pork, game and chicken mostly from Namibia, harvested in the Savanna woodlands as well as South Africa, that can be traced back all the way to the farm of origin.

We offer a wide variety on all our products and the best taste to cater for the larger market as far as possible.  Our knowledgeable team perfected the preparation of our products in as far as the drying process (completely natural) and the natural smoking process of cattle and game products are concerned. This process as well as the origin of our meat adds a unique taste to our products.

The Namibian Savanna woodland eco-region covers the narrow escarpment belt that lies inland of the Namib and Kaokoveld Deserts and broadens gradually towards the south, where it comprises extensive areas on the plateau south of Windhoek. It is characterized by a grassy ground layer and a distinct upper layer of woody plants. Most of the Savanna vegetation types are used for grazing, mainly by cattle or game. Large mammal species found within the ecoregion are kudu (Tragelaphus strepsiceros LR), springbok (Antidorcas marsupialis LR), gemsbok (Oryx gazella LR), Damara dik-diks (Madoqua kirkii), and black-faced impala (Aepyceros melampus petersi VU).

 As shareholders, we are all Namibians. Our co-founder team is experienced in the relevant industries. Their broad backgrounds cover finance, international trading commodities and the food industry. Having been in the industry for over 30 years, invaluable experience has been accumulated. 

The Founders

Henry Brink

Owner Director
Born and living in Namibia for 40 years, as young entrepreneur starts his career in a management position from the young age of 24. As a result Henry establishes various businesses, for example the Hickory Creek Spur in Walvis Bay. During 1995 to 2005 Henry owns his own meat processing plant and two butcheries in Windhoek where most of the beef and game was supplied from his own farm just outside Windhoek. In 2007 Henry moves to Cape Town and as proud owner of three Barksole stores, Henry still introduced, processed and sold game meat from Namibia from time-to-time. With a passion for and a formidable background in the meat industry, Henry makes this a full-time business again and now proudly operates Classic Namibian Delicatessen from a new facility in Somerset-West.

Ian de Waal

Ian, originally from Namibia, has over 11 years experience in Animal Feed and Raw Material trading and 32 years in trading Sugar imports. With a formal education in Financial Management and training in Animal Nutrition, mainly ruminants and single-stomach animals, as co-owner and director of Lluvia Group of companies, Ian has been involved with the import, packaging and distribution of Sugar in the Western Province, Gauteng South Africa for the past 8 years.

Morné Grove

A young dynamic entrepreneur, co-owner and director of Lluvia Group of companies that specialise in a wide range of disciplines ranging from manufacturing to construction. Morné, originally from Namibia, has over 12 years experience in international trading and corporate management. He is an expert in international procurement and soft commodity trading and a trendsetter in his field.
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