Pig’s trotters are a pork cut comprising the pig’s feet, typically from the ankle down. For some, they’re a real treat. Different communities worldwide eat this visually striking cut of meat in different ways. Add them to a Potjie stew, season with salt, pepper and cumin. Fry the pork trotters in olive oil until brown. Add the onions, garlic, chilli, pimentos, cloves and bay leaves to enjoy a different taste. Whatsapp Henry for wholesale prices currently available.
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