Gemsbok loin is tender, lean, and flavourful—perfect for a delicious special occasion. When cooked to medium-rare, it’s juicy and succulent with a rich, slightly gamey taste that pairs beautifully with herbs, spices, or a red wine reduction. Season, sear on high heat, and let it rest to bring out its natural flavours.
Note: Our Venison Products are based on seasonality and stock availability.
Reviews
There are no reviews yet.