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Ostrich Neck meat is similar to oxtail or beef short ribs in taste and texture, but much leaner and higher in protein.  Packed with flavour, this cut is great for stews. The price is per 1-kilogram portion. 

Ostrich Neck

R75.00

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Ostrich neck meat is best slow-cooked in an oven, crockpot or pressure cooker till it falls off the bone and can be shredded like pulled pork.   We found this great recipe on how to cook a delicious Ostrich neck stew.   

Products are based on stock availability.

Furthermore, you can also order via WhatsApp or email. Please indicate the type of meat, qty and weight required in your message.  

 

Weight1 kg

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Ostrich Neck MeatOstrich Neck
R75.00
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This Ostrich Neck can be yours for only R75.00!
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