Namdeli Chicken Espetada.
Each Espetada typically weighs between 400 and 500 g. *Note: The final weight may vary once the meat is cut. If the weight varies substantially, we will make it up with additional cuts of meat where possible. Specials are valid until stocks last.
Basting
While grilling, espetadas are often brushed with the leftover marinade to add flavour and keep them moist. Espetada can also be marinated in different flavours with sauces such as Peri-Peri, Lemon & Herb, or BBQ sauce. Let us know if you prefer a marinated sauce with your Espetada in the notes section when you order. When you click on the WhatsApp link. (Please include product details, quantity and weight required in your WhatsApp / email message.)
What is an Espetada?
Espetada is a traditional Portuguese dish, especially popular in Madeira, consisting of marinated meat (often beef or chicken) skewered and grilled. The skewers are then grilled over coals, or sometimes baked in an oven, until cooked through. Espetadas are often served with a side of fresh salads and other grilled vegetables.
While beef is the traditional protein for espetada, chicken is also very common, especially in South Africa and Brazil. Other ingredients like bell peppers, onions, and chouriço (a type of sausage) are often added to Espetadas to create extra flavours.
