Oxtail is undeniably one of the most fascinating and highly sought-after delicacies in the culinary world. Its distinctive, rich, and delicious taste is widely attributed to the unique part of the cow from which it is derived, the tail. What makes it even more distinct is the process it goes through before it reaches our plates. To prepare this mouth-watering dish, the tail is carefully cut into thick pieces or chunks, which are then stewed or braised over low heat, releasing its superb flavours. The outcome is a meal that is not only rich, tender, and flavourful but also offers a wholesome experience that satisfies the palate and the soul. Whether you are a lover of oxtail or trying it out for the first time, this delicacy undoubtedly has something unique to offer.