Springbok Kebabs

Springbok fillet kebabs are great as a braai starter.  Springbok is proudly South African and also popular amongst venison meat.  Springbok is also a very lean meat and a healthier meat option.  As a result, springbok meat won’t be as tender or moist as other meat. It has strong venison flavours and produces deep-red steaks. Springbok fillet under the stars is just as beautiful as it is tasty.  Check this easy mouth-watering dish of Springbok fillet under the stars. Recipe by Virginia Boshoff of Food and Home Magazine.  

Note: Our Venison Products are based on seasonality and stock availability.