A delicious and versatile option for all your slow-cooking needs. The bone-in meat adds a depth of flavour to any dish you prepare while providing a rich and meaty sauce. You can feel good about indulging in this proudly South African meat, as it is a leaner and healthier alternative to other traditional meat options. Although springbok meat may not be quite as tender or moist as other meats, it still packs a powerful punch with its bold venison flavours and deep-red steaks.
Note: Venison Products are based on seasonality and stock availability.
Please keep in mind that our stock availability is based on seasonal availability, so be sure to check with us before placing your order to ensure timely delivery.