Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special is its copious marbling, which creates a luxurious, buttery tenderness unlike any steak from cattle raised in South Africa.  Wagyu Steak has a buttery, yet firm texture and lustrous, red colour It’s a very juicy style of beef with some serious umami flavour. Although it has a strong beefy taste, it’s more “sweet” than “greasy.”  Wagyu is delicious with simply salt and pepper and on its own, without seasoning or toppings. It’s also great with all the classic burger toppings: bacon, mushrooms, onions, and cheese.

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