Sirloin is a cut of meat from the upper middle of the animal. The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavour. This popular steak is delicious on its own, adds huge flavour to recipes, and cooks well with marinades and sauces. Top sirloin is a favourite grilling steak that’s lean enough and affordable enough to enjoy any night of the week. It is relatively tender, has excellent flavour and has a good proportion of meat to bone.
Beef Sirloin Steak
R84.50 – R169.00
Our Beef Sirloin Steak is Vacuum Packed and Matured (21-30 days).
Please note, the minimum weight per order is 500g. While our retail price list is based on a per kilogram rate, the price online is based on a minimum of 500g or 1kg portions. Select the total quantity of 500g or 1kg portions for your order.
*Note: The final weight may vary once the meat gets cut. If the weight varies substantially, we will make it up with additional cuts of meat where possible.