Beef T-bone steak
Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks. The T-Bone steak is cut from the short loin and has two different steaks attached to the bone. On the long side is the strip. On the smaller side of the T-bone is the tenderloin.
Price is per 1-kilogram. *Note: The final weight may vary once the meat gets cut. If the weight varies substantially, we will make it up with additional cuts of meat where possible. The prices of these products may change daily. As a result, there may be fluctuations in availability and pricing without prior notice. We strive to keep our prices consistent, but there may be cases where online and in-store promotions do not match.
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