Fresh Springbok fillets are available in vacuum-sealed portions of 500g. Springbok is proudly South African and also popular amongst venison meat. Springbok is also a very lean meat and a healthier meat option. As a result, springbok meat won’t be as tender or moist as other meat. It has strong venison flavours and produces deep-red steaks. Check this easy mouth-watering dish of Springbok fillet under the stars. Recipe by of Food and Home Magazine.
Note: Our Venison Products are based on seasonality and stock availability.