Sirloin on the bone steak has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It’s a delicious beef cut from further back on the sirloin. It is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.
*Note: The final weight may vary once the meat gets cut. If the weight varies substantially, we will make it up with additional cuts of meat where possible.
