Our Beef Sirloin on the bone is mostly vacuum-packed and Matured (21-30 days). C-grade has more yellow fat. The price is based on a minimum 1-kg portion. Select the total quantity of 1-kg portions for your order to add to your basket.

Beef Sirloin on the Bone 1kg

R189.00

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Delivery in Cape Town areas only

Sirloin on the bone steak

It has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It’s a delicious beef cut from further back on the sirloin. It is generally less moist than ribeye, but keeping the bone in helps retain moisture to achieve an incredibly tender steak.

*Note: The final weight may vary once the meat is cut. If the weight varies substantially, we will make it up with additional cuts of meat where possible.