Potjiekos
Made by slow-cooking meat, often lamb or beef, in a broth and wine, with vegetables and spices. The difference compared to classic stews is that you don’t stir potjiekos. It’s a wonderfully flavourful stew, filled with savoury and melt-in-your-mouth meat. Check out this huge collection of 250 tried and tested potjiekos recipes that have been enjoyed and shared on one of the biggest potjiekos websites we could find for your enjoyment.
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